About Our zymill
Welcome to our zymill millet as a company in the field of imports and exports of all millet products and relevant items and an Indian based company.
We do have strong experience in fresh industry for past several years in domestic retail market, Now we are in international market too.
we make sure to test our products on several quality constraints to ensure their optimal usability in terms of freshness, purity and nutritious value.
Our Vision
We are best provider in the field of agri commodities and always keen on maintaining the best quality and timely service and best rates for our customers for a long-term
Our Mission
Continuously improving on our service-pipeline and operations understanding the customers visible and latent needs plan to expand our presence to the international market and strengthen our brands equity & planning to produce the these commodities for our customers with its own farm-land.
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TRY ALL THE MILLETS OUT: There are 9 types of millets (Browntop Millet, Barnyard Millet, Little Millet, Kodo Millet, Foxtail Millet, Finger Millet, Proso Millet, Pearl Millet, Sorghum) and each millet has its taste and texture. Depending on your taste and dish preferences, some millets may be more suitable for you than others. Therefore, we recommend trying all 9 types of millets and experimenting with them in dishes you eat daily to figure out which millets are right for you. Just because you don’t like one type of millet, doesn’t mean you won’t like any of them! If you have been used to eating dishes made out of rice, wheat, or any other grain, just remember it will take time for you to get used to eating millet dishes.
History of Millets
Millets are one of the oldest farmed cereal grains in the world and are believed to be the first domesticated cereal grain. There is evidence that millets were cultivated in Asia and Africa over 5000 years ago and that they eventually became a staple food worldwide. Millets belong to the grass family and are small, rounded whole grains in shades of red, brown, green, and creamy yellow. According to archaeologists, the cultivation of millets was more common in prehistory than the cultivation of rice!
Happy Customers & Buyers
Get In Touch or Visit The Farm Anytime
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